Recipes and Tips
Award Winning BBQ Pork
Place pork ham in cooker until done, usually when joints break loose easily. As soon as the ham is cooled enough, begin to separate the meat from the bones. The meat should come apart with little effort. Remove the skin, fat and gristle from the meat. Then shred the pieces of ham to the size of your little finger. Next, place the meat in an aluminum baking pan and pour Mrs. Griffin's BBQ sauce (hot, regular or hickory smoked) liberally over meat and mix in until the meat is saturated. Sprinkle water over the meat to keep it moist. Cover pan with aluminum foil and poke holes in the top for ventilation. Place in a smoker for 30 - 45 minutes. Enjoy!
Mrs. Griffin's BBQ Cocktail Sauce
One 12 oz bottle of Mrs. Griffin's BBQ Sauce
Take a packet of any popular chili mix. Make according to directions. Add one 8 oz can of tomato sauce plus 1/2 cup of chopped onion. Next add 1/3 cup of Mrs. Griffin's BBQ Sauce (regular or hot), and 2 tablespoons of red wine. Finally, simmer, serve and stand back for compliments.
Mix 1 pound of ground beef with finely chopped onions to taste and 1/3 cup of Mrs. Griffin's BBQ Sauce. Form into patties. Let patties cool in refigerator, then cook.
Precook chicken in oven until done. Baste all pieces with Mrs. Griffin's BBQ Sauce (regular or hot). Place chicken on the grill directly over a low heat flame. Let the chicken cook with the grill top down, while turning and basting three times. Sauce will create a glaze over the chicken. Caution: You may become famous with your friends.
BBQ Sausage Grill
Take your favorite sausage (country or polish etc.) and precook in oven until done. Place sausage on grill over low heat and baste with Mrs. Griffin's BBQ Sauce (pick your favorite). Cook for 20 - 30 minutes and serve. You won't be sorry.
Use regular or hot Mrs. Griffin's BBQ Sauce. Place cocktail hot dogs or little smokies in a crock pot. Pour sauce over hot dogs and cook on low overnight. Serve hot and stand back.
Turkey Sloppy Joes
1 lb. turkey (ground - I have ground chicken too)
Heat medium size nonstick skillet over medium heat. Add turkey; cook, breaking meat with spoon until no longer pink. About 6 minutes. Place in colander to drain. Wipe skillet clean with paper towel.
Heat oil in skillet over medium heat. Add onion, bell pepper, oregano, cumin and chili powder. Cook covered, 6 minutes or until softened, stirring occasionally. Add turkey, tomato sauce, barbecue sauce and olives. Bring to simmer, cook 5 minutes. Can be made two days ahead and refrigerated or frozen for up to one month.
To serve, heat turkey mixture to simmer. Serve on rolls.
You Can't Make it Too Hot For Me!