A Southern favorite since 1935
Mix Original, Hickory-Smoke, Hot and Sweet in 4-, 6- and 8-packs, or send a gift set to the grill master in your life.
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Mustard, tomato and vinegar. Only the good stuff.
A tangy blend of savory mustard, tomato paste, vinegar and spices makes a thinner, traditional mop sauce. Brush it on ribs and pulled pork as they cook, toss it with chicken wings, or serve it on the side for dipping.
Consistently good. Never ordinary.
Tangy, bold and always a yes 🙌
3g of sugar per serving. Mrs. Griffin's Original has 70% less sugar than the average barbecue sauce.*
Hickory-Smoke and Hot also have 3g of total sugars per 2 Tbsp. Sweet has 5g.
*3g vs. 11g total sugars per 2 Tbsp. Average based on USDA FoodData Central, "Sauce, barbecue." See nutrition information for sodium content.
Consistently good. Never ordinary.
Tangy, bold and always a yes 🙌
3g of sugar per serving. Mrs. Griffin's Original has 70% less sugar than the average barbecue sauce.*
Hickory-Smoke and Hot also have 3g of total sugars per 2 Tbsp. Sweet has 5g.
*3g vs. 11g total sugars per 2 Tbsp. Average based on USDA FoodData Central, "Sauce, barbecue." See nutrition information for sodium content.
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Competition-quality BBQ in your backyard 💯
A thin mop sauce made for low-and-slow cooking. Baste ribs, pork shoulder and chicken while they smoke, then add a fresh coat before serving.
Bigger bottles for bigger cookouts
Stock the pantry or send a gift: 4-, 6- and 8-packs and the Premium Pitmaster Gift Set.
Flavor that starts before the fire
Marinate overnight, mop while it cooks and dip at the table. One sauce does all three.
Our story
Made in Macon, Georgia, since 1935
M.E. Griffin created the recipe in 1935, blending the mustard sauce of his family's South Carolina roots with the tomato-based sauces popular farther west. He named it for his wife, Etta, and in 1949 built a plant in downtown Macon. We still make every bottle in small batches in Macon, using the same recipe and time-honored process.
Mrs. Griffin's Original Barbecue Sauce
The 1935 recipe that started it all: a tangy blend of mustard, tomato and vinegar that's thin enough to mop and bold enough to dip. Try it on pulled pork, ribs, burgers and chicken wings.
Questions about Mrs. Griffin's BBQ sauce
What does Mrs. Griffin's barbecue sauce taste like?
What does Mrs. Griffin's barbecue sauce taste like?
Tangy and savory, with mustard up front and tomato and vinegar behind it. It's thinner than most bottled sauces, in the style of a traditional Southern mop sauce.
Is Mrs. Griffin's a mustard-based barbecue sauce?
Is Mrs. Griffin's a mustard-based barbecue sauce?
Yes. Mustard is the base, from the Griffin family's South Carolina roots, with tomato paste added in Macon. That mustard-and-tomato blend has made it a Middle Georgia classic since 1935.
How much sugar is in Mrs. Griffin's barbecue sauce?
How much sugar is in Mrs. Griffin's barbecue sauce?
Original, Hickory-Smoke and Hot each have 3g of total sugars per 2 Tbsp serving, and Sweet has 5g. Mrs. Griffin's Original has 70% less sugar than the average barbecue sauce: 3g vs. 11g per 2 Tbsp, based on USDA FoodData Central. See nutrition information for sodium content.
Is Mrs. Griffin's spicy?
Is Mrs. Griffin's spicy?
Original is mild, so the whole table can enjoy it. If you want heat, try Mrs. Griffin's Hot.
What's the difference between the four flavors?
What's the difference between the four flavors?
Original is the 1935 recipe. Hickory-Smoke adds smoke flavor, Hot adds heat, and Sweet is a sweeter take on the original.
What is Mrs. Griffin's good on?
What is Mrs. Griffin's good on?
Pulled pork, ribs, chicken wings, burgers, sausage, eggs and much more! Use it as a marinade, a mop sauce while you cook, or a dipping sauce at the table.
Where can I buy Mrs. Griffin's barbecue sauce?
Where can I buy Mrs. Griffin's barbecue sauce?
Order online at mrsgriffins.com, or use our store locator to find it at 500+ grocery stores.
What the BBQ crew says about Mrs. Griffin's 🫶
Reviews from people who marinate, mop and dip with Mrs. Griffin's.